September 14, 2013

Prosciutto Wrapped Asparagus

If you enjoy asparagus, and are feeling a little fancy, try this out.  It's a tasty little dish. 

-Desired amount of asparagus spears, trim ends.
-1-2 tablespoon olive oil
-Kosher salt
-Ground black pepper
-Thinly sliced prosciutto, cut in half lengthwise
Blanch the asparagus spears, (place in boiling water for about 2 mins, then into an ice bath to stop cooking)
Place the asparagus on a baking sheet, drizzle it with the olive oil, and season with salt and pepper. Using your hands, toss until the spears are evenly coated with the oil. Transfer them to the large plate and set the baking sheet aside.
Wrap each spear with 1 slice of prosciutto in a downward spiral toward the cut end, just barely overlapping the seams of the prosciutto. Space out each piece on the baking sheet. Sprinkle with parmesan.
Broil for 3-5 minutes, or until desired crispiness .
Enjoy :)

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