September 6, 2013

Taco Pie

This is quite possibly my kids favorite meal. Its one of the most requested dishes in our house. It's so simple and quick to make, so I don't mind at all! It's easier for my younger ones to eat then regular Taco's because the can simply use a fork. It's my go-to recipe when I'm short on time but want a good kid-pleasing meal.

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 pound ground beef
  • 1 (1 ounce) package taco seasoning mix
  • 8 ounces shredded Mexican-style cheese blend
  • 1 (14.5 oz) Can dices tomatoes with onion and green pepper, drained
  • Shredded lettuce (optional)
  • Plain yogurt or sour cream (Optional)
  • Preheat oven to 350 degrees F (175 degrees C).
  • brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and cook according to package directions.
  • Unroll crescent roll dough and lay flat on the bottom of a 9 inch baking dish. Layer meat mixture, on top of dough, then layer Tomatoes, then Cheese.
  • Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted.
  • Top with Shredded lettuce and 1 dollop of Plain yogurt or sour cream.
  • Enjoy!

Quick tip: You can add any addition toppings like onions, olives, taco sauce or Salsa.

Let us know how you like it!


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