Looking for a great appetizer to serve this holiday season? Or perhaps a mouth-watering side to a main course? This is an easy, but delicious little dish you can prepare and cook in a matter of minutes. Any mushroom lover would be an instant fan, and those who aren't normally mushroom eaters may be asking for the recipe.
Items needed:
7-10 Button mushrooms
2 tsp olive oil
2 tbsp butter (melted)
1-2 tbsp minced garlic
1-2 tbsp bread crumbs
1/8 cup shredded
mozzarella cheese
Salt & pepper to taste
Directions:
Pre-heat oven to 400°F. Clean mushrooms and sauté (stems up) in frying pan for about 4-5 mins. {You just want to start to cook the mushrooms, not cook through.} While that's cooking, mix butter and garlic together. Next arrange mushrooms (stems up) in an oven safe bake dish. Drizzle the butter/garlic combo over the mushrooms, then sprinkle with breadcrumbs. Lastly, throw some shredded mozzarella over it all and then salt and pepper. Place in hot oven for 10-12 minutes, then broil on low for an additional 2 minutes. Let cool before serving as it will be HOT!
Now, try not to eat them all before the guests can try them ;p
Jo
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