November 28, 2013

Garlic Roasted Mushrooms

Looking for a great appetizer to serve this holiday season?  Or perhaps a mouth-watering side to a main course?  This is an easy, but delicious little dish you can prepare and cook in a matter of minutes. Any mushroom lover would be an instant fan, and those who aren't normally mushroom eaters may be asking for the recipe. 

Items needed:
7-10 Button mushrooms
2 tsp olive oil
2 tbsp butter (melted)
1-2 tbsp minced garlic
1-2 tbsp bread crumbs
1/8 cup shredded
mozzarella cheese
Salt & pepper to taste

Pre-heat oven to 400°F.  Clean mushrooms and sauté (stems up) in frying pan for about 4-5 mins. {You just want to start to cook the mushrooms, not cook through.} While that's cooking, mix butter and garlic together. Next arrange mushrooms (stems up) in an oven safe bake dish. Drizzle the butter/garlic combo over the mushrooms, then sprinkle with breadcrumbs. Lastly, throw some shredded mozzarella over it all and then salt and pepper.  Place in hot oven for 10-12 minutes, then broil on low for an additional 2 minutes.  Let cool before serving as it will be HOT! 

Now, try not to eat them all before the guests can try them ;p


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