March 8, 2014

Cheesy Enchilada Meatballs


Ingredients:
2 Cups of CornBread
1 - 10oz can of enchilada sauce .. divided
1/2 tsp salt
1 1/2 lbs of ground beef
1 8 oz can tomato sauce
1/2 Cup of shredded Mexican Cheese

Directions:
In a large bowl combine the corn bread with a 1/2 cup of enchilada sauce and salt.
add beef... mix well....make into 1" balls.
Place the meat balls on a greased rack .. in a shallow pan.. bake at 350° for 25 -30 min.
In a small pan heat tomato sauce and the rest of the enchilada sauce...
When Meatballs are done transfer them to a oven safe platter and top with sauce and cheese... place in the oven for 1-2 min. to melt cheese
Serve and Enjoy ~



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